Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed […]Read More
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When was the last time you tried a gluten free mealworm french bread? Or maybe a mealworm banana smoothie? Insects are on the menu, and Lucinda Pender a designer and MA Material Futures graduate from Central Saint Martins is fascinated by insect food systems. Lucinda is exploring the world of […]Read More